"Those who forget the pasta are condemned to reheat it."--Unknown

Blueberry Ripple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Ripple Cake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup all purpose flour
3/4 cup packed brown sugar
1 1/4 tsp. ground cinnamon
1/4 tsp. salt
1/4 cup cold butter, cubed
1/2 cup chopped pecans
1 pkg. white cake mix
1 1/4 cups fresh or frozen blueberries

Directions:
Directions:
In a large bowl, combine the flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in pecans. Sprinkle half of the mixture into a greased 13x9 baking dish. Prepare cake mix batter according to package directions; spread over pecan mixture. Top with the blueberries and remaining pecan mixture; swirl with a knife. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!