"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Probst
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 head iceberg lettuce chopped
1 bell pepper
1 tomato
grated cheese jack or cheddar
1 packet of taco seasoning
bag of taco chips
sour cream
refried beans
salsa

Directions:
Directions:
Brown ground beef and drain fat. Add taco seasoning and water from packet direction. You want your meat and seasoning a bit on the soupy side.
Chop lettuce, tomato, pepper and mix together in a large bowl. Sprinkle with cheese. Just before you are ready to sit down and eat add meat mixture. Toss well.
After serving; everyone can add what they like. Top with sour cream, refries, salsa, and then crunch chips on top.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great quick meal and refreshing on a hot summer day.

 

 

 

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