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Molasses Cookie Cut Outs Recipe

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This recipe for Molasses Cookie Cut Outs, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Probst
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 1/2 c. brown sugar
3/4 c. butter
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon and nutmeg
1 tsp. clove
3 1/4 c. flour

Directions:
Directions:
325 7-10 minutes
Make day before and chill
Cream together eggs, sugar, and butter until fluffy.
Add remainder of ingredients except flour.
First add 1 1/2 c. flour mix and constantly scrap bowl. Continue to add flour to make dough stiff. Divide in half wrap in plastic wrap and chill 24 hours.
Flour surface. Roll and cut out. Decorate with icing.

Personal Notes:
Personal Notes:
My Grandma Cook made these cookies at Christmas time to decorate. I also made these cookies at Christmas time with my kids Jessica, Ty, and Brianne. We had great fun decorating them. Now I make these for all our families kids and we decorate them for Christmas. Lots of laughs, frosting, sprinkles, and imagination. Don't forget the red hots!

 

 

 

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