"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Steak Diane Recipe

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This recipe for Steak Diane, by , is from FOOD ART, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

James Noble
Added: Monday, September 1, 2008


1/2 stick [4 tablespoons] butter
8 slices of filet mignon, about 1/2 inch thick
3 cloves garlic, chopped
1 small white onion, chopped
2 stalks celery, chopped
3 sprigs fresh parsley, chopped
1/2 tsp. salt
3/4 tsp. black pepper
3/4 cup Worcestershire sauce
Juice of 1/2 lemon
3 drops Tabasco

Melt the butter in a large skillet over medium-low heat. When the butter starts to bubble, sauté the filets, turning once, until cooked to desired
degree of doneness. Remove the filets and keep warm. Add the garlic, onion, celery, parsley, salt and pepper. Sauté until the vegetables are
tender. Add the Worcestershire sauce, lemon juice, and Tabasco. Bring to a low boil and simmer until the sauce is thickened somewhat. Return
the filet mignon to the pan and cook in the sauce for about 30 seconds. Remove the filets to a serving platter, and pour the sauce over them.




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