"Hunger is the best sauce in the world."--Cervantes

Molasses Donuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Molasses Donuts, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Cooper Whitaker 1943
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. flour
3/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. sugar
1 tsp. vanilla
2 tbsp. melted butter
1/4 tsp. ginger
1 tsp. baking powder
3/4 c. molasses
2 eggs
1 c. milk or water

Directions:
Directions:
Stir together 4 1/2 cups of flour, baking soda, baking powder, cinnamon, salt and ginger; set aside. In large bowl blend well molasses and sugar with wooden spoon beat in eggs and vanilla. Stir in flour mixture, milk/water and butter until smooth. Cover, chill for several hours.
Turn out on floured surface, work in more flour until not sticky. Roll out, cut with donut cutter. Fry in large fry pan, both sides, drain on paper towels. Roll in powdered sugar or sugar/cinnamon.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

570W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!