"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Nanny's Garlic Bread Recipe

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This recipe for Nanny's Garlic Bread, by , is from FOOD ART, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (15 inches long) French bread
1 stick butter, melted
2 heads garlic, cloves peeled and minced
1/2 cup grated Pecorino-Romano cheese

Directions:
Directions:
Preheat the oven to 325 degrees F. Cut off the ends of the bread and slice the loaf in half horizontally. Brush the interior generously with the
melted butter. Spread the minced garlic, the grated cheese, and then the dill over the butter. Cut the bread into 1-inch slices before baking, which will make the sides of the bread brown and crispy. Place on a baking sheet, separating pieces lightly. Bake for 10 minutes, until crisp and browned (or broil for 2 to 3 minutes).

 

 

 

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