"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Bradley
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chopped chicken or 4 cans of Swanson chicken.
1 cup of chopped celery
2 Tbsp. chopped onions
1 cup real mayo
2 Tbsp. real lemon juice
1 pkg. Velveeta sliced cheese
slivered almonds if you like
Pringles

Directions:
Directions:
Mix all ingredients together, but cheese and Pringles.
Put in 9x9 greased pan and top with the cheese and Pringles. Bake 300 45-60 minutes.

 

 

 

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