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Sautéed Mushrooms Recipe

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This recipe for Sautéed Mushrooms is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Mushrooms
1 T. Butter
1 t. Worcestershire Sauce
1 Clove Garlic
2 green onions (cut into 1" pieces)
1/4 c. Wine (Zinfandel or White)
Salt
Pepper
Directions:
Directions:
Cleaner, trim and halve mushrooms. Melt butter in a pan, add garlic and green onions and saute for 30 seconds. Add mushrooms, wine and Worcestershire sauce. Cover with a loose fitting lid and cook until liquid has evaporated. When liquid has evaporated, remove lid and brown mushrooms slightly. Salt and pepper to taste. Serve over steak.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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