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Sautéed Mushrooms Recipe

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This recipe for Sautéed Mushrooms, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Mushrooms
1 T. Butter
1 t. Worcestershire Sauce
1 Clove Garlic
2 green onions (cut into 1" pieces)
1/4 c. Wine (Zinfandel or White)
Salt
Pepper

Directions:
Directions:
Cleaner, trim and halve mushrooms. Melt butter in a pan, add garlic and green onions and saute for 30 seconds. Add mushrooms, wine and Worcestershire sauce. Cover with a loose fitting lid and cook until liquid has evaporated. When liquid has evaporated, remove lid and brown mushrooms slightly. Salt and pepper to taste. Serve over steak.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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