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Potato Chip Cookies Recipe

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This recipe for Potato Chip Cookies, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter-flavored shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 tsp. baking soda
2 cups crushed potato chips
1 cup butterscotch chips

Directions:
Directions:
In a large mixing bowl, cream shortening and sugars until light and fluffy. Beat in eggs. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in potato chips and butterscotch chips. Drop by tablespoonfuls 2-in. apart onto ungreased baking sheets. Bake at 375 for 10-13 minutes or until golden brown. Cool for 1 minute before moving to wire racks.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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