"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jumbo Choclate Chip Cookies Recipe

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This recipe for Jumbo Choclate Chip Cookies, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
2 tsp. vanilla extract
2 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 2/3 cups flaked coconut
1 cup (6oz.) semisweet chocolate chips
1/2 cups milk chocolate chops
5 oz. white candy coating, chopped, optional

Directions:
Directions:
In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture. Stir in the coconut and chips. Shape 3 tablespoonfuls of dough into a ball; repeat with remaining dough. Place balls 3-in. apart on ungreased baking sheets. Bake at 350 for 12-18 minutes or until lightly browned. Remove to wire racks to cool. In a microwave safe bowl, melt candy coating if desired. Dip one end of cooled cookies in candy coating. Allow excess to drip off. Place on waxed paper; let stand until set.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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