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Chipits Tiger Bars Recipe

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This recipe for Chipits Tiger Bars, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup each butter, firmly packed brown sugar and corn syrup
1/2 cup butterscotch chipits
2 cup crisp rice cereal
1 cup semi-sweet chocolate chipits
1/4 cup butterscotch chipits

Directions:
Directions:
Bring first three ingredients to a boil over medium heat. Remove and stir in 1/2 c butterscotch chipits, stir until melted. Stir in cereal. Press into greased 8 inch square pan. Melt semi-sweet chocolate chipits. Spread evenly over surface of bars. Melt butterscotch chipits over hot water. Drizzle in lines over surface of bars. Chill, cut into bars.

 

 

 

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