"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c flour 2 eggs 1/2 c milk Mix and knead into a smooth ball.
2 med. potatoes,cubed Heat 2 tbsp. butter or margerine in a pot. Add 1 sliced onion. Add 2 1/2 c water and salt to taste. Add cubed potatoes and bring to a boil. Keeping liquid on a low boil add the dough in small pieces by cutting with a small knife. Cut the noodle right in to the pot of boiling salted water. Add 1 c or 11/2 c cream and stir. Cook over medium heat until done, stirring occasionally.
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