"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Veggie Salad Recipe

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This recipe for Marinated Veggie Salad, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Kleinman
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
2/3 c brown sugar
1 1/3 c canola oil
1 1/3 c tarragon vinegar
garlic
salt and pepper
couple dashes of Tabasco sauce

Salad:
2 green bell peppers
2 cans green beans
4 tomatoes (don't marinate)
1/2 slice purple onion
4 cans Mexicorn
4 sliced cucumbers
2 cans artichoke hearts

Directions:
Directions:
Combine ingredients for the dressing. (I prefer to use less dressing and only add 2/3 c of oil and of vinegar) Mix the salad ingredients then add dressing. Put the tomatoes in last so they don't get soggy

 

 

 

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