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Marinated Veggie Salad Recipe

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This recipe for Marinated Veggie Salad, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lisa Kleinman
Added: Monday, September 1, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2/3 c brown sugar
1 1/3 c canola oil
1 1/3 c tarragon vinegar
garlic
salt and pepper
couple dashes of Tabasco sauce

Salad:
2 green bell peppers
2 cans green beans
4 tomatoes (don't marinate)
1/2 slice purple onion
4 cans Mexicorn
4 sliced cucumbers
2 cans artichoke hearts
Directions:
Directions:
Combine ingredients for the dressing. (I prefer to use less dressing and only add 2/3 c of oil and of vinegar) Mix the salad ingredients then add dressing. Put the tomatoes in last so they don't get soggy

 

 

 

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