"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Share

Marinated Veggie Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Veggie Salad, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lisa Kleinman
Added: Monday, September 1, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2/3 c brown sugar
1 1/3 c canola oil
1 1/3 c tarragon vinegar
garlic
salt and pepper
couple dashes of Tabasco sauce

Salad:
2 green bell peppers
2 cans green beans
4 tomatoes (don't marinate)
1/2 slice purple onion
4 cans Mexicorn
4 sliced cucumbers
2 cans artichoke hearts
Directions:
Directions:
Combine ingredients for the dressing. (I prefer to use less dressing and only add 2/3 c of oil and of vinegar) Mix the salad ingredients then add dressing. Put the tomatoes in last so they don't get soggy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!