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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Marinated Veggie Salad Recipe

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This recipe for Marinated Veggie Salad is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2/3 c brown sugar
1 1/3 c canola oil
1 1/3 c tarragon vinegar
garlic
salt and pepper
couple dashes of Tabasco sauce

Salad:
2 green bell peppers
2 cans green beans
4 tomatoes (don't marinate)
1/2 slice purple onion
4 cans Mexicorn
4 sliced cucumbers
2 cans artichoke hearts
Directions:
Directions:
Combine ingredients for the dressing. (I prefer to use less dressing and only add 2/3 c of oil and of vinegar) Mix the salad ingredients then add dressing. Put the tomatoes in last so they don't get soggy

 

 

 

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