"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kim Chi Bean Sprouts Recipe

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This recipe for Kim Chi Bean Sprouts, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Fresh Bean Sprouts (mung or soy)
1 T. Sesame Oil
1 T. Salad Oil
1 T. Sesame Seeds (toasted, crushed)
3 T. Light Soy Sauce
1 Clove Garlic
2 Spring Onions (finely chopped)
1 t. Honey or Sugar
Dash of Korean Chili Powder

Directions:
Directions:
Wash bean sprouts. Bring a pan of lightly salted water to a boil. Drop in bean sprouts and return to a boil. Boil 1 minute if using mung beans, longer for soy beans. The sprouts should be just tender, not over cooked. Drain at once and cool under cold water. Drain well. Combine all the other ingredients for the dressing and toss with the bean sprouts. Chili before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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