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Bulgogi Marinade Recipe

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This recipe for Bulgogi Marinade, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Dark Soy Sauce
1 T. Light Soy Sauce
4 T. Sugar
1 Bunch Scallions (white and green parts. Chopped)
1 Piece of Fresh Ginger (about 2" long. Peeled and grated)
6 Cloves Garlic
2 T. Rice Wine (cooking style)
5 T. Sesame Oil

Directions:
Directions:
Mix all ingredients thoroughly.

Use to marinade 2 lb. of thinly sliced beef tenderloin. Marinade beef for 1 hour prior to cooking. Then heat some oil in a large frying pan and sear about 1 minute per side. You may also use a small Korean BBQ at the table for a more authentic flare.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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