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Bulgogi Marinade Recipe

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This recipe for Bulgogi Marinade is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Dark Soy Sauce
1 T. Light Soy Sauce
4 T. Sugar
1 Bunch Scallions (white and green parts. Chopped)
1 Piece of Fresh Ginger (about 2" long. Peeled and grated)
6 Cloves Garlic
2 T. Rice Wine (cooking style)
5 T. Sesame Oil
Directions:
Directions:
Mix all ingredients thoroughly.

Use to marinade 2 lb. of thinly sliced beef tenderloin. Marinade beef for 1 hour prior to cooking. Then heat some oil in a large frying pan and sear about 1 minute per side. You may also use a small Korean BBQ at the table for a more authentic flare.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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