"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

David's Five Pound Meatloaf Recipe

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This recipe for David's Five Pound Meatloaf, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Sylvain
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs of ground chuck or ground round
2-3 c of Progresso breadcrumbs
3 tsp high quality garlic powder
3 jumbo eggs
3-4 tbps Worcestershire sauce
2 yellow onions finely chopped
2 green peppers finely chopped
1 red bell pepper finely chopped
1 tbsp Lawrey's seasoned salt

Directions:
Directions:
Preheat oven to 350

Mix ingredients thoroughly in a huge bowl. Roll into loaf form. Place on a large aluminum 3 inch high baking pan that has been lined with foil. Bake at 350 with foil covering for 45 minutes. Remove foil covering and cook another 30 minutes.

Number Of Servings:
Number Of Servings:
Depends whos eating!
Personal Notes:
Personal Notes:
THIS IS ALSO my recipe for HUGE MEATBALLS!

 

 

 

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