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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tex Mex Beans with Cornbread Dumplings Recipe

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This recipe for Tex Mex Beans with Cornbread Dumplings is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 cans of baked beans in tomato sauce
garlic, onion, red chilli powder, salt to taste
1 can of water
green chilies or jalapeņo to taste (optional)
Dumplings:
3 tbsp cornmeal
4 tbsp flour
1/2 tsp salt
1 3/4 tsp baking powder
2 egg whites
3-4 tbsp milk
Directions:
Directions:
Mix all ingredients for dumplings in a bowl. Add enough milk to get a dropping consistency. For tex mex beans, add all ingredients in frying pan and bring to boil. When the mixture starts boiling add the dumpling batter to the pan, 1 tsp at a time, to get about 12 dumplings. Cover with a lid. Boil on medium heat undisturbed for 8 to 10 minute or till dumplings get cooked.

 

 

 

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