"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Hauptli
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mix until crumbly:

1 cup flour
1 cup brown sugar
3/4 cup oatmeal
1/2 cup butter
1 tsp cinnamon

Press 2/1 crumbs into a 9 x 13 pan and cover with 4 cups diced rhubarb.

Combine:

1 cup sugar
1 cup water (cold)
2 Tbsp. corn starch
1 tsp vanilla

Cook until thickens then pour over rhubarb and top with remaining crumbs.

Directions:
Directions:
Bake at 350 for 1 hour. Serve warm with cream or ice cream.

 

 

 

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