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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix until crumbly:

1 cup flour
1 cup brown sugar
3/4 cup oatmeal
1/2 cup butter
1 tsp cinnamon

Press 2/1 crumbs into a 9 x 13 pan and cover with 4 cups diced rhubarb.

Combine:

1 cup sugar
1 cup water (cold)
2 Tbsp. corn starch
1 tsp vanilla

Cook until thickens then pour over rhubarb and top with remaining crumbs.
Directions:
Directions:
Bake at 350º for 1 hour. Serve warm with cream or ice cream.

 

 

 

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