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Pork Chops in Onion Sauce Recipe

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This recipe for Pork Chops in Onion Sauce, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Chops
1/2 t. Salt
1/4 t. Pepper
1 1/2 t. Flour
1 1/2 T. Oil
4 Small onions (thinly sliced)
1/2 c. Beer
1/2 c. Hot Beef Broth
1 t. Cornstarch

Directions:
Directions:
Season pork with salt and pepper, coat with flour.

Heat oil in heavy skillet. Add chops and fry each side for 3 minutes. Add onions, cook 5 minutes, turning chops once. Pour in beer and broth, cover. Simmer 15 minutes. Remove chops to a pre-heated platter. Season to taste.

Blend cornstarch with a small amount of cold water. Stir in sauce, cook until thick and bubbly. Pour over chops.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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