"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Broiled Oysters with Blue Cheese, by Craig Carroll, is from The Carroll Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 Oysters (As many as you like) 1/2 Stick butter 2 Cloves Garlic (chopped) 1/2 Lemon 2 oz. Blue Cheese
In foil cup cake wrappers place one oyster. Add a dollop of butter, some garlic, a squeeze of lemon and sprinkle with blue cheese. Place under the broiler until cheese is melted and starting to brown, about 3 minutes. Serve immediately.
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