"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Broiled Oysters with Blue Cheese, by Craig Carroll, is from The Carroll Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 Oysters (As many as you like) 1/2 Stick butter 2 Cloves Garlic (chopped) 1/2 Lemon 2 oz. Blue Cheese
In foil cup cake wrappers place one oyster. Add a dollop of butter, some garlic, a squeeze of lemon and sprinkle with blue cheese. Place under the broiler until cheese is melted and starting to brown, about 3 minutes. Serve immediately.
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