"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oysters on Toast Recipe

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This recipe for Oysters on Toast, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Oysters (As many as you like)
2-3 T. Butter
2 Slices Bread
Lemon

Directions:
Directions:
Open the oysters, reserving the liquid. Melt butter in a skillet and toss in the oysters. Stir fry no more than 40 seconds, depending on the size of the oysters. DO NOT OVER COOK. Toast the bread. Using a slotted spoon, remove the oysters from the skillet and pile them on the toast. Pour the reserved liquid into the pan, swirling in the butter. Pour over the oysters and enjoy.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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