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Grandma Gabbert's Salsa Recipe

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This recipe for Grandma Gabbert's Salsa, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Niederee
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Gallon chopped and peeled tomatoes
1 large onion (chopped fine)
1 large green pepper (chopped fine)
3 to 4 buds garlic (minced)
2 or 3 hot peppers (Determined by desired hot taste)
1 12 oz. can tomato paste
1 /4 cup cider vinegar
1/4 cup sugar
1 Tbsp. salt`

Directions:
Directions:
Cook tomatoes in large soup pan for approximately 5 to 10 minutes. Remove foam and junk that forms on the top. Add all ingredients except tomato paste. Cook 45 minutes to 1 hour slowly. (DO NOT ALLOW TO SCORCH) Stir constantly with wooden spoon or spatula. Add tomato paste and cook a little more. With this recipe you can either can or freeze with same results.

Personal Notes:
Personal Notes:
At home, we would use this over fried potatoes and especially over Navy Beans. Of course, Dad used it all the time.

 

 

 

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