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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

"Morning Glory" Lemon Curd Recipe

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This recipe for "Morning Glory" Lemon Curd is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. Lemon zest
4 large egg yolks
3/4 c. white sugar
6 T. freshly squeezed lemon juice
4 T. unsalted butter, cut into pieces
Pinch of salt
Directions:
Directions:
In a heavy saucepan, beat the yolks and sugar until well
blended. Stir in the lemon juice, butter and salt. Cook over
medium low heat, stirring constantly until the mix is thickened
and resembles Hollandaise sauce. The mix, will change from
translucent to opaque and begin to take on a yellow color. It
must not boil or it will curdle. When steam appears, remove
from heat. When it has thickened pour into a strainer. Gently
stir in the zest and allow to cool.

 

 

 

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