5 Pork Chops 1 can Cream of Celery Soup 3 medium Onions (sliced thickly) 5 medium Potatoes ( sliced thickly)
Brown Pork chops, place in a baking. Add a layer onions then a layer of potatoes. Repeat until all pork chops, onions and potatoes have been used. Add 1/2 can of water to soup and mix well. Pour over pork chops mixture. Cover and bake @ 350º for 1 hour.
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