"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
5 Pork Chops 1 can Cream of Celery Soup 3 medium Onions (sliced thickly) 5 medium Potatoes ( sliced thickly)
Brown Pork chops, place in a baking. Add a layer onions then a layer of potatoes. Repeat until all pork chops, onions and potatoes have been used. Add 1/2 can of water to soup and mix well. Pour over pork chops mixture. Cover and bake @ 350º for 1 hour.
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