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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cherese Alexander (Pur-NM)
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 Pork Chops
1 can Cream of Celery Soup
3 medium Onions (sliced thickly)
5 medium Potatoes ( sliced thickly)

Directions:
Directions:
Brown Pork chops, place in a baking. Add a layer onions then a layer of potatoes. Repeat until all pork chops, onions and potatoes have been used. Add 1/2 can of water to soup and mix well. Pour over pork chops mixture. Cover and bake @ 350 for 1 hour.

 

 

 

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