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Grandma Winter's Pineapple Salad Dressing Recipe

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This recipe for Grandma Winter's Pineapple Salad Dressing, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Niederee
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 whole eggs
3/4 cup pineapple juice
2 Tbsp. lemon juice
3 Tbsp. flour
1/2 cup sugar
1/2 tsp. salt
1 Tbsp. melted butter

Directions:
Directions:
Beat eggs. Mix sugar, flour and salt together in a 1 quart sauce pan. Add eggs, lemon juices and butter. Cook on medium heat stirring constantly until thickened. Place in jar for regrigerator. Grandma always put this over her apple salad then whipped her cream and added 1 or 2 Tbsp. to fold into apple salad. This takes the place of Miracle Whip that many people use on apple salad before adding whipping cream.. This stays good in the refrigerator throughout apple season and can also be placed over fresh fruit to prevent darkening of fresh fruit. She would slice peaches and bananas and then put a couple of Tbsp. of dressing over top and stir in. Try it in apple salad. It's yummy.

 

 

 

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