"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cheesy Chicken Rolls Recipe

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This recipe for Cheesy Chicken Rolls, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Turner (MRO-Cage)
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Boneless / Skinless Chicken Breast
1 c. Italian Bread Crumbs
3 Eggs
1 8oz pkg. Onion Chives Cream Cheese
4-6 slices of cooked Ham (sandwich type)
4-6 slices Swiss or Colby Jack Cheese

Directions:
Directions:
Wash chicken and remove any excess fat, Place 1 at a time in a plastic bag and flatten using a meat mallet. Place one slice of ham on each breast and spread with cream cheese. Roll each breast and secure with a toothpick. Slightly beat eggs in a bowl, dip breast in egg and roll in bread crumbs. Place on a non-stick baking pan and cover with a slice of cheese. Bake @ 350 for 30-35 minutes.

 

 

 

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