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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cheesy Chicken Rolls Recipe

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This recipe for Cheesy Chicken Rolls is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Boneless / Skinless Chicken Breast
1 c. Italian Bread Crumbs
3 Eggs
1 8oz pkg. Onion Chives Cream Cheese
4-6 slices of cooked Ham (sandwich type)
4-6 slices Swiss or Colby Jack Cheese
Directions:
Directions:
Wash chicken and remove any excess fat, Place 1 at a time in a plastic bag and flatten using a meat mallet. Place one slice of ham on each breast and spread with cream cheese. Roll each breast and secure with a toothpick. Slightly beat eggs in a bowl, dip breast in egg and roll in bread crumbs. Place on a non-stick baking pan and cover with a slice of cheese. Bake @ 350º for 30-35 minutes.

 

 

 

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