"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sangria de Vino Tinto Recipe

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This recipe for Sangria de Vino Tinto, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gustavo R. Heudebert
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Naranja dulce en rodajas
4 tazas de vino borgona Carlo Rossi o similar
2 onzas de licor con sabor a fruta (Cointreau)
1 1/2 taza de gaseosa con sabor lima-limón (7 Up o Sprite)
jugo de 1/2 limón
Opcional: manzanas rojas peladas y cortadas en trocitos

Directions:
Directions:
Cortar unas 4 rodajas de naranja sin pepas y ponerlas al fondo de una jarra. Presionar la naranja con un mortero sin deshacerla, pero sacándole jugo. Agregar el vino, la gaseosa, el licor de frutas
y el jugo de limón. Añadir manzana picada si se desea. Refrigerar y servir con hielo.

 

 

 

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