"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

El Mejor Pisco Sour Recipe

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This recipe for El Mejor Pisco Sour, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Muncher Puppo de Polar
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 taza de jugo de limón
1 taza de azúcar
3 tazas de pisco
2 claras de huevo
½ vaso de hielo (de la licuadora)
amargo de angostura

Directions:
Directions:
Licuar las claras con azúcar hasta que disuelva.
Agregar el pisco, limón, hielo y el amargo.

Personal Notes:
Personal Notes:
No tiene pierde…

 

 

 

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