"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

El Mejor Pisco Sour Recipe

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This recipe for El Mejor Pisco Sour, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Muncher Puppo de Polar
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 taza de jugo de limón
1 taza de azúcar
3 tazas de pisco
2 claras de huevo
½ vaso de hielo (de la licuadora)
amargo de angostura

Directions:
Directions:
Licuar las claras con azúcar hasta que disuelva.
Agregar el pisco, limón, hielo y el amargo.

Personal Notes:
Personal Notes:
No tiene pierde…

 

 

 

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