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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Portobellos Rellenos Recipe

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This recipe for Portobellos Rellenos is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tapas de champignones portobello grande u 8 pequeños
1/2 cebolla blanca picada finamente
1 cucharadita de ajo fresco picado
4 tomates italianos frescos, pelados, sin pepas y picados en trocitos
1 taza de hojas de espinaca fresca cruda picada en larguitos
6 hojas de allbahaca fresca picada en larguitos
queso mantecoso rallado
1/4 taza de vino blanco seco
aceite de oliva
sal y pimienta
Directions:
Directions:
Lavar los portobellos, retirar el tallo y la parte negra del interior. Saltear los portabellos en aceite de oliva por ambos lados hasta que esté a medio cocer.

Aprate saltear cebolla con ajo picado. Sazonar con sal y pimienta. Agregar los tallos de portobello picado fino, el tomate picado, el vino y dejar cocer unos minutos, pero sin dejar que se deshaga el
tomate.

Retirar del fuego y agregar la espinaca y la albahaca picadita. Incorporar el queso. Rectificar la sazón.

Hornear en 350° F por unos 10 a 15 minutos, hasta que se derrita el queso y se terminen de cocinar los portabellos.
Number Of Servings:
Number Of Servings:
04 personas

 

 

 

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