"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Bell Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Bell Peppers, by , is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melina Turpin
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-7 large green bell peppers
1 lb ground sirloin
1 c rice (Uncle Ben's)
1/2 c chopped onions
1 tbsp parsley
1 tbsp mint
1 tbsp oregano
2 tbsp olive oil
1 8oz tomato sauce

Directions:
Directions:
Brown ground beef drain and set aside.
In a large bowl mix remaining ingredients except for tomato sauce. Add ground beef and about 2 tbsp of tomato sauce - mix well.
Wash bell peppers, cut off tops and seed. Fill each bell pepper with mix, place in a large stockpot and replace tops. Drizzle remaing tomato sauce over covered bell peppers. Fill empty can of tomato sauce with water and pour into pot. Continue until water level is approximately 3/4 full to the cut part of the top of the bell pepper.
Bring to a boil, then cover and simmer for appx 1 hour (keeping lid on pot to retain steam inside)

Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!