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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Odenbach
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb gr. beef
1/3 C. rice
salt and pepper
1/8 t. thyme and nutmeg
1 can tomato soup
1 can water
1/4 C. minced onion

Directions:
Directions:
Combine and form into small balls and drop into soup and water mixture which is boiling. Reduce heat and cook about 1 hour OR pressure cook for about 10 minutes

Recipe from Mother

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
few minutes

 

 

 

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