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Pastel de Espinaca a los Quesos Recipe

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This recipe for Pastel de Espinaca a los Quesos is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Masa de hojaldre (Phyllo)
3 tazas de espinaca sancochada, bien escurrida y
picada fino
1 cebolla blanca picada en cuadraditos finos
4 cucharadas de mayonesa
Queso feta picado en cuadraditos (1/2 taza
aproximadamente)
Queso mantecoso blanco rayado (1 1/2 taza
aproximadamente)
1/2 taza queso cottage
Sal y pimienta
1 cucharadita de ajo fresco molido
Mantequilla
Directions:
Directions:
Saltear la cebolla con mantequilla y ajo; condimentar con sal y pimienta. Mezclar la espinaca con la cebolla y agregarle los quesos y la mayonesa. Rectificar sazón.

Dividir la masa hojaldre en dos. Forrar un molde rectangular grande con la mitad de la masa. Rellenar con la mezcla de la espinaca y tapar con la masa sobrante. Pintar encima con mantequilla derretida.

Hornear a 350° F por unos 35 minutos o hasta que la masa se cocine y dore. Dejar enfriar unos 15 minutos y servir.

 

 

 

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