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Pie-Peach Preserves or jelli Recipe

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This recipe for Pie-Peach Preserves or jelli, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 fresh peaches, pitted and chopped
4 1/2 cups white sugar
1 (2 oz) pkg dry pectin

Directions:
Directions:
Crush 1 cup chopped peaches in the bottom of a large saucepan.
Add remaining peaches, and set pan over medium-low heat.
Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .

Pour peaches into a bowl, and then measure 6 cups back into the pan.
Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.

Remove from heat after 1 minute, and transfer to sterilized jars.
Process in hot water bath canner for 10 minutes.
Let cool, and place on shelf.

Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
ready in 2 hours
Personal Notes:
Personal Notes:
allrecipes.com
4 of 5 by 11 members

 

 

 

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