"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Salmon Recipe

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This recipe for Baked Salmon, by , is from The Robertson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnita Robertson
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh salmon
Extra Virgin Olive Oil
Lemons
Sea Salt
Black Pepper

Directions:
Directions:
Place salmon on baking pan drizzle lightly with olive oil. Salt and pepper to taste. Squeeze the juice of 1-2 lemons on the salmon. Bake at 350 F for 20 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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