"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick Clam and Corn Chowder Recipe

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This recipe for Quick Clam and Corn Chowder, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Clam Chowder Soup
1 Can Chopped Clams (drained)
1 Can Whole Corn (drained)

Directions:
Directions:
In a sauce pan prepare clam chowder as directed on can. Add corn and chopped clams and cook as directed.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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