"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fresh Dungeness Crab Recipe

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This recipe for Fresh Dungeness Crab, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Dungeness Crab
Rock Salt

Directions:
Directions:
This dish is best prepared outside, it will really make the house stink. In a large pot bring several gallons of water to a rolling boil. Add 1 c. salt for every gallon of water. Plunge crab into pot, cover and cook 20 minutes. Start the time when you cover with the lid. Remove crab, crack (clean) and serve while warm. No need for butter, is has a buttery flavor naturally.

Number Of Servings:
Number Of Servings:
1/2 crab per person
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
We served this for Christmas Eve dinner with fresh sour dough bread.

 

 

 

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