"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Finely Crushed Vanilla Wafers
1 c. powder Sugar
1 c. Chopped Pecans
1 1/2 T Cocoa
3 T. Light Corn Syrup
1/4 c. Bourbon
Dash of Salt

Directions:
Directions:
Mix together crushed vanilla wafers, powder sugar, pecans, and cocoa. Add a dash of salt with Karo syrup and Bourbon. Mix well. If more liquid is needed, add bourbon. Form into walnut sized balls and roll in powder sugar. Store in a container with a tight fitting lid and place in the refrigerator. They keep for weeks

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Christmas favorite. Merry Christmas.

 

 

 

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