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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Glühwein (Hot Mulled Wine) Recipe

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This recipe for Glühwein (Hot Mulled Wine) is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Boiling Water
1/2 c. Sugar
1/2 Lemon (sliced)
3 Sticks Cinnamon
3 Whole Cloves
1 Lg Bottle of Burgundy Wine (qt. size)
Nutmeg
Directions:
Directions:
Mix together first five ingredients, stir until sugar dissolves. Add wine, simmer 20 minutes. DO NOT BOIL! Serve hot with a sprinkle of nutmeg.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We were introduced to this while visiting Stephanie in Germany. It was at every "Weihnachtsmart" . It was a great visit. We enjoyed Debbie's Spanish accent to German words. Surprisingly enough, she only ordered once in Spanish.

 

 

 

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