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Teriyaki Chicken Kabobs Recipe

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This recipe for Teriyaki Chicken Kabobs is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon fresh ginger, minced
1/2 cup brown sugar
chicken breast tenders, boneless chicken breasts, in two inch strips, or sirloin steak in two inch chunks
Directions:
Directions:
Mix ingredients well. Pour over skewered chicken or sirloin chunks. Marinate over night and grill the next day.
Number Of Servings:
Number Of Servings:
depends upon amount of meat prepared
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
It takes a bit of time to thread the meat on the skewers, but it is well worth it. This dish is very good for a family potluck. It's also wonderful in a picnic, cold.

 

 

 

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