"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Teriyaki Chicken Kabobs Recipe

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This recipe for Teriyaki Chicken Kabobs, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tere Railey
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon fresh ginger, minced
1/2 cup brown sugar
chicken breast tenders, boneless chicken breasts, in two inch strips, or sirloin steak in two inch chunks

Directions:
Directions:
Mix ingredients well. Pour over skewered chicken or sirloin chunks. Marinate over night and grill the next day.

Number Of Servings:
Number Of Servings:
depends upon amount of meat prepared
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
It takes a bit of time to thread the meat on the skewers, but it is well worth it. This dish is very good for a family potluck. It's also wonderful in a picnic, cold.

 

 

 

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