"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Maggie's Meatloaf Recipe

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This recipe for Maggie's Meatloaf, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tere Railey
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
l lb lean ground beef
1/2 sleeve crushed saltine crackers
1 large egg
salt and pepper
1 med yellow onion, diced
2 Tablespoons Worchestershire Sauce
Catsup

Directions:
Directions:
Preheat oven to 350. Combine all ingredients except catsup in a mixing bowl. Mix with your hands, being careful not to overmix or handle too much. Place mixture in loaf pan and shape into a loaf. Stripe the top with a good quality catsup and bake for one hour.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Lori and I grew up on this meatloaf. Homer loved it! As we all know, he loved anything his Maggie made, but this was one of his favorites.

 

 

 

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