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Maggie's Meatloaf Recipe

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This recipe for Maggie's Meatloaf is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l lb lean ground beef
1/2 sleeve crushed saltine crackers
1 large egg
salt and pepper
1 med yellow onion, diced
2 Tablespoons Worchestershire Sauce
Catsup
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients except catsup in a mixing bowl. Mix with your hands, being careful not to overmix or handle too much. Place mixture in loaf pan and shape into a loaf. Stripe the top with a good quality catsup and bake for one hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Lori and I grew up on this meatloaf. Homer loved it! As we all know, he loved anything his Maggie made, but this was one of his favorites.

 

 

 

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