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Refried Beans Recipe

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Refried Beans image
Richard and Beth (Taylor) Farquhar

 

This recipe for Refried Beans, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of red kidney beans
1 medium white onion finely chopped
1 to 2 cups of shredded cheddar cheese (until desired thickness)

Directions:
Directions:
Mash beans with liquid. Add onions and microwave or cook in saucepan until onion is opaque. Add cheese and continue to cook until melted and desired consistency. Very easy recipe but so much tastier and healthier then the premade canned type. Experiment with different beans like half red kidney beans and half baked beans.

 

 

 

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