"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jelly Roll Recipe

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Jelly Roll image
delicious!

 

This recipe for Jelly Roll, by , is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ians Favorite!
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sifted flour
1 c. jelly, any flavor
3/4 tsp. baking powder
4 eggs
1 tsp. vanilla
1/4 tsp. salt
3/4 c. fine sugar

Directions:
Directions:
Sift flour once and measure. Combine baking powder, salt and eggs and beat adding sugar gradually until mixture becomes thick and light colored. Fold in flour and vanilla. Turn into pan, 15x10 inches lined with greased wax paper, and bake in preheated 400 degree oven for 13 minutes. Turn from pan at once, on to cloth covered powdered sugar. Remove paper. Quickly cut off crisp edges of cake, spread with jelly, and roll. Wrap in cloth and cool on rack.

 

 

 

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