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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jelly Roll Recipe

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This recipe for Jelly Roll is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sifted flour
1 c. jelly, any flavor
3/4 tsp. baking powder
4 eggs
1 tsp. vanilla
1/4 tsp. salt
3/4 c. fine sugar
Directions:
Directions:
Sift flour once and measure. Combine baking powder, salt and eggs and beat adding sugar gradually until mixture becomes thick and light colored. Fold in flour and vanilla. Turn into pan, 15x10 inches lined with greased wax paper, and bake in preheated 400 degree oven for 13 minutes. Turn from pan at once, on to cloth covered powdered sugar. Remove paper. Quickly cut off crisp edges of cake, spread with jelly, and roll. Wrap in cloth and cool on rack.

 

 

 

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