"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Bean Soup Recipe

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This recipe for Taco Bean Soup, by , is from The lewis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Charlene Maxwell Story-Lewis
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can red beans, 1 can black beans,1 can pinto beans, 1 pkg taco seasoning, 1 pkg ranch dressing, 1sm chopped onion, 1 can diced tomatoes, 1 can hot rotel (my addition) 1 lb ground beef, 1 can beef broth, 1 can chicken broth, 1 bouillion cube

Directions:
Directions:
Cook ground meat add chopped onions drain mean. Drain all cans of beans, put into dutch oven or slow cooker, all other ingredients and meat. Cook on medium for 2-3 hours.

Number Of Servings:
Number Of Servings:
approx 6-8
Preparation Time:
Preparation Time:
approx 10 min
Personal Notes:
Personal Notes:
For that southern touch, add a little Chili powder and garlic to your taste satisfaction

 

 

 

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