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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Taco Bean Soup Recipe

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This recipe for Taco Bean Soup is from The lewis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can red beans, 1 can black beans,1 can pinto beans, 1 pkg taco seasoning, 1 pkg ranch dressing, 1sm chopped onion, 1 can diced tomatoes, 1 can hot rotel (my addition) 1 lb ground beef, 1 can beef broth, 1 can chicken broth, 1 bouillion cube

Directions:
Directions:
Cook ground meat add chopped onions drain mean. Drain all cans of beans, put into dutch oven or slow cooker, all other ingredients and meat. Cook on medium for 2-3 hours.

Number Of Servings:
Number Of Servings:
approx 6-8
Preparation Time:
Preparation Time:
approx 10 min
Personal Notes:
Personal Notes:
For that southern touch, add a little Chili powder and garlic to your taste satisfaction

 

 

 

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