"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Trula Chaffin
Added: Sunday, August 31, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 c. sugar
2 eggs
2 c. plain flour
3 tsp. baking powder
1 tsp. vanilla
3/4 c. water
1 c. brown sugar
1/4 c. butter
5 slices pineapple
5 stemless maraschino cherries
Directions:
Directions:
Preheat oven to 350º. Place 1/4 c. butter and brown sugar in the bottom of an iron skillet and put in oven until butter melts. Place pineapple slices in a circle on top of the butter and brown sugar mixture. Put maraschino cherries in the center of each pineapple slice. Combine the rest of the ingredients and mix well. Pour over pineapple slices. Bake for approximately 30 minutes or until a toothpick comes out clean. Remove from oven and let stand for 5 minutes before turning cake upside down on plate. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!