Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chilled Fresh Grapefruit Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chilled Fresh Grapefruit Pie is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. grapefruit sections, cut into pieces with juice reserved (approximately 2 grapefruit)
1 c. sugar
1 envelope unflavored gelatin
1/4 c. cold water
1 c. heavy cream
2 tbsp. powdered sugar
1/2 tsp. vanilla
1 (9 in.) graham cracker pie shell
Directions:
Directions:
Combine fruit, juice and sugar. Let stand 5 minutes. Drain fruit and measure 1 c. of juice. Bring juice to a boil. Sprinkle gelatin over cold water to soften; add to hot juice and stir until dissolved. Chill until mixture is slightly thicker than consistency of unbeaten egg white. Beat cream with powdered sugar and vanilla until stiff. Fold whipped cream and fruit into gelatin mixture. Turn into pie shell and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

355W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!