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Chilled Fresh Grapefruit Pie Recipe

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This recipe for Chilled Fresh Grapefruit Pie, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trula Chaffin
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. grapefruit sections, cut into pieces with juice reserved (approximately 2 grapefruit)
1 c. sugar
1 envelope unflavored gelatin
1/4 c. cold water
1 c. heavy cream
2 tbsp. powdered sugar
1/2 tsp. vanilla
1 (9 in.) graham cracker pie shell

Directions:
Directions:
Combine fruit, juice and sugar. Let stand 5 minutes. Drain fruit and measure 1 c. of juice. Bring juice to a boil. Sprinkle gelatin over cold water to soften; add to hot juice and stir until dissolved. Chill until mixture is slightly thicker than consistency of unbeaten egg white. Beat cream with powdered sugar and vanilla until stiff. Fold whipped cream and fruit into gelatin mixture. Turn into pie shell and chill.

 

 

 

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