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Italian Style Cubed Steak Recipe

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This recipe for Italian Style Cubed Steak is from The Melvin-Sebastian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 Cubed Steaks, Olive Oil, 4 cloves sliced garlic, warm water, salt and ground pepper.
1/2 to 1 lb prepared buttered pasta
Directions:
Directions:
In heavy fry pan add 1/4 inch Olive Oil.... heat to very hot. Salt and heavily pepper the cubed steaks and add them to the hot pan. Brown fast on both sides, then add the garlic, and let the garlic brown slightly. Add approximate. 1 c warm water, add a little more salt and pepper. Let sauce cook a couple minutes and it's done.
Serve with buttered Spaghetti or noodles. (The secret to this recipe is not to over cook the steak. Let it be pink inside).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
fast
Personal Notes:
Personal Notes:
Fast, easy, and delicious.

 

 

 

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