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Granddad's Brunswick Stew Recipe

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This recipe for Granddad's Brunswick Stew is from The Melvin-Sebastian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole hogs head (or substitute a whole Boston Butt 5 lbs.)
may use chicken as well
1/2 lb Pork Liver
2 1/2 lbs potatoes cut up
2 1/2 lbs. onions chopped
1 can tomatoes (large.)
sm. can green peas
med. size bottle Heinz Ketchup
med size bottle Worcestershire sauce
juice of 2 lemons
zest of 1 lemon
Hot Sauce to taste
1 can cream style corn
Directions:
Directions:
Place meat in large stock pot and cover with water add 1/2 lb of pork liver. Cook until done. Remove meat from bone, cut all meats into small chunks. To the broth add, potatoes, onions, 1 can tomatoes, Cook until potatoes are done; add green peas, ketchup, worcestershire, juice of 2 lemons, zest, hot sauce,
Cook and Stir until thick. Add 1 can cream-style corn and continue cooking until thick and done.
Stir continually.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
2 hrs or more
Personal Notes:
Personal Notes:
Serve with fresh Rye Bread and Sweet Iced Tea.
Yummmm
My Maternal grandfather made this, and I've never tasted better.

 

 

 

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