"The belly rules the mind."--Spanish Proverb

Granddad's Brunswick Stew Recipe

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This recipe for Granddad's Brunswick Stew, by , is from The Melvin-Sebastian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Sebastian
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole hogs head (or substitute a whole Boston Butt 5 lbs.)
may use chicken as well
1/2 lb Pork Liver
2 1/2 lbs potatoes cut up
2 1/2 lbs. onions chopped
1 can tomatoes (large.)
sm. can green peas
med. size bottle Heinz Ketchup
med size bottle Worcestershire sauce
juice of 2 lemons
zest of 1 lemon
Hot Sauce to taste
1 can cream style corn

Directions:
Directions:
Place meat in large stock pot and cover with water add 1/2 lb of pork liver. Cook until done. Remove meat from bone, cut all meats into small chunks. To the broth add, potatoes, onions, 1 can tomatoes, Cook until potatoes are done; add green peas, ketchup, worcestershire, juice of 2 lemons, zest, hot sauce,
Cook and Stir until thick. Add 1 can cream-style corn and continue cooking until thick and done.
Stir continually.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
2 hrs or more
Personal Notes:
Personal Notes:
Serve with fresh Rye Bread and Sweet Iced Tea.
Yummmm
My Maternal grandfather made this, and I've never tasted better.

 

 

 

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