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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Navy Bean Soup Recipe

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This recipe for Mom's Navy Bean Soup is from The Melvin-Sebastian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dry navy beans
ham hocks
2 T tomato paste
1 bay leaf
1/2 tsp basil
1 carrot chopped
2 chopped onions
1 c chopped celery
2 cloves
2 cloves garlic, chopped
salt and pepper...
3 potatoes (mashed)
Directions:
Directions:
Cover Dry Navy Beans and ham hock with cold water and boil for 2 minutes. Remove from heat, cover tightly and let stand 1 hour.
Return to stove top and
add 2 T dissolved tomatoe paste and the above ingredients except mashed potato.
Simmer slowly 2 hours until beans are tender
Avoid stirring too much
Then add 3 cooked potatoes that have been mashed
Remove ham hock from stock and chop ham & return to soup. Cook approx. 20 more minutes.
Stir occ, to make sure potatoes don't stick/burn.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
approx 1 1/2 hrs
Personal Notes:
Personal Notes:
My mother's invented recipe, and so good.

 

 

 

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