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Béchamel Sauce Recipe

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This recipe for Béchamel Sauce, by , is from The Melvin-Sebastian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Sebastian
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c whole milk
1 bay leaf
3 blades mace
1/2 c butter
3/4 c flour,
salt and ground black pepper

Directions:
Directions:
Gently heat milk with bay leaf and mace
melt butter in a pan
add flour
mix with a whisk
cook 2-3 minutes
strain milk into flour mixture, mix until smooth. Bring to a boil, stir constantly. Cook 4-5 minutes, add salt and pepper.

Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
use this with many recipes, including... layering into a nice lasagna, vegts., pastas.

 

 

 

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