"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 lb Ground Beef 1/2 lb Bacon (cut up) 1/2 c. Onions (chopped) 1/2 c. Ketchup 1 tsp. salt 3/4 c. Brown Sugar 2 tsp. Vinegar 1 tsp. Mustard 1 can (28 oz) Kidney Beans 1 can ( 28 oz) B&M Beans 1 can (28 oz) Butter or Lima Beans
Brown ground beef, bacon, and onions together, drain. Add all other ingredients. Bake @ 350º for 40 minutes or in a slow cooker for 6-8 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.