"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Three Bean Hot dish Recipe

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This recipe for Three Bean Hot dish, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Dubridge (Wife of Glen Dubridge -BP)
Added: Sunday, August 31, 2008


1 lb Ground Beef
1/2 lb Bacon (cut up)
1/2 c. Onions (chopped)
1/2 c. Ketchup
1 tsp. salt
3/4 c. Brown Sugar
2 tsp. Vinegar
1 tsp. Mustard
1 can (28 oz) Kidney Beans
1 can ( 28 oz) B&M Beans
1 can (28 oz) Butter or Lima Beans

Brown ground beef, bacon, and onions together, drain. Add all other ingredients. Bake @ 350 for 40 minutes or in a slow cooker for 6-8 hours.




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