"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Three Bean Hot dish Recipe

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This recipe for Three Bean Hot dish, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Dubridge (Wife of Glen Dubridge -BP)
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
1/2 lb Bacon (cut up)
1/2 c. Onions (chopped)
1/2 c. Ketchup
1 tsp. salt
3/4 c. Brown Sugar
2 tsp. Vinegar
1 tsp. Mustard
1 can (28 oz) Kidney Beans
1 can ( 28 oz) B&M Beans
1 can (28 oz) Butter or Lima Beans

Directions:
Directions:
Brown ground beef, bacon, and onions together, drain. Add all other ingredients. Bake @ 350 for 40 minutes or in a slow cooker for 6-8 hours.

 

 

 

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